L(+)-Tartaric Acid
CHEMICAL NAME: L(+)-2,3-dihydroxybutanedioic acid
FORMULA: C4H6O6
MOLECULAR WEIGHT: 150.09
CAS NO: 87-69-4
MOLECULAR STRUCTURE: 
SENSORY REQUIREMENTS: Colorless translucent crystals or white powder，special sour taste
Quality Standard
GB 25544-2010,also meets the international standards of FCC, USP. EP, BP, JSFA, E334, ect.
Application
Used in foods as an acidity regulator, used for fried flour products, solid compound seasonings, vegetable protein drinks, compound protein drinks, carbonated drinks, tea, coffee, vegetable drinks, special purpose drinks, flavored drinks, wine, candies, etc.
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Packing
25kg net in kraft/plastic bag lined with PE bag, 20MT/20'FCL (on pallet).
Storage Conditions
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Safety Precautions
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
Transportation Conditions
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods