Fumaric Acid
CHEMICAL NAME: Trans- butanedioicacid
FORMULA: C4H4O4
MOLECULAR WEIGHT: 116.07
CAS NO: 110-17-8
MOLECULAR STRUCTURE: 
SENSORY REQUIREMENTS: White crystalline powder or crystalline particles, sour taste
Quality Standard
GB 25546-2010,also meets the international standards of FCC.
Application
Used in foods as an acidity regulator,used for gum-based candies, raw wet flour products, bread, pastries, biscuits, baked foods, fruit and vegetable juice drinks, carbonated beverages, preserved meat products, smoked barbecue meat, fried meat, meat sau-sage, frozen pulp products, cooked or fried aquatic products, smoked and baked aquatic products , etc.
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Packing
25kg net in kraft/plastic bag lined with PE bag, 20MT/20'FCL(on pallet) or 22MT/20'FCL(without pallet).
Storage Conditions
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Safety Precautions
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
Transportation Conditions
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods