Aspartame
CHEMICAL NAME: α-L-aspartyl-L-phenylalaninemethyl ester
FORMULA: C14H18N2O5
MOLECULAR WEIGHT: 294.31
CAS NO: 22839-47-0
MOLECULAR STRUCTURE: 
SENSORY REQUIREMENTS: White crystalline particles or powder
Quality Standard
GB 1886.47-2016,also meets the international standards of FCC, USP. NF. BP. EP , JSFA, E951,ect.
Application
Aspartame is used as a sweetener in foods, such as blended milk, flavored fermented milk, fatty desserts, frozen fruits, dried fruits, canned fruits, jams, purees, processed nuts and seeds, gum-based candies, breads, pastries, biscuits and other products.
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Packing
25kg net in cardboard carton or in accordance with customer's requirements.
Storage Conditions
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Safety Precautions
It is necessary to clean hands, forearms and face after contact with the product, especially when eating, smoking or using the toilet after working in the factory or laboratory. This product should be kept away from food, drink or animal feed. If the clothing is contaminated, it needs to be taken off promptly.
Transportation Conditions
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods.