Aspartame Acesulfame Salt (Disweet)
CHEMICAL NAME: Aspartame-Acesulfame Salt
FORMULA: C18H23O9N3S
MOLECULAR WEIGHT: 457.46
CAS NO: 106372-55-8
MOLECULAR STRUCTURE: 
SENSORY REQUIREMENTS: White Crystalline powder
Quality Standard
GB 1886.69-2016
Application
Used as sweetener in food,used for in fermented milk, canned fruit, jam, preserves, pickled vegetables, candies, gum-based candies, canned cereals, table sweet ingredi-ents, condiments, condiments, etc.
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Packing
25kg net in cardboard carton or in accordance with customer's requirements.
Storage Conditions
Store in dry place with room temperature. Keep away from moisture, direct sun light and rain. Avoid to store with hazardous and noxious substances together.
Safety Precautions
Use personal protective equipment. Avoid inhalation and contact with eyes and skin. Ensure good ventilation / exhaust workplace. Wash hands immediately after use.
Transportation Conditions
According to ADR / rid, IMDG, ICAO / IATA, the substance is not dangerous goods.